Paradise Beach Grille Menu

Served on the half shell over rock salt with furikake seasoning, wakame seaweed salad, our own cocktail sauce, horseradish & lemon.

Grilled white prawns coated with shredded coconut & panko breadcrumbs. Served with a sweet chili dipping sauce.

Tender tubes & tentacles tossed in a seasoned breading. Served with house-made tartar & cocktail sauce.

Locally baked sourdough bread boule filled with smoked Gouda, Mozzarella, fresh garlic & green onion.

Sweet Dungeness & Chilean crab meat lightly fried in panko breadcrumbs. Served over mixed baby lettuce with chipotle & cilantro aioli.

Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served with garlic crostinis.

Seasoned wings baked & served with Tamari BBQ sauce & our own ranch dressing.

Local Brussels sprouts roasted with balsamic glaze, shallots, dried cranberries & candied walnuts.

Wrapped in puff pastry & served with roasted garlic, jalapeno jelly & garlic crostinis.

White prawns grilled with garlic & served in lettuce cups with heirloom tomato, avocado, fresh Mozzarella & balsamic vinaigrette.

Sashimi-grade Ahi layered with diced mango, avocado & sushi rice. Presented “poke-style”, drizzled with a mango puree & balsamic teriyaki gastrique. Accompanied with house-made taro chips.

A sundried tomato tortilla stuffed with Cheddar & Monterey Jack cheeses, aioli, & pico de gallo. Served with sour cream & avocado. Add: Veggies + | Chicken +$ | Steak +$ | Prawns +$

Rich clam broth with minced clams, potatoes, onions, celery, garlic and fresh herbs.

Caramelized sweet onions, with a touch of fresh thyme & marsala. Served with a garlic crostini topped with melted Swiss cheese.

Mixed spring greens with carrot, cucumber, tomato, roasted corn & crispy fried onions. Served with choice of dressing.

Crispy romaine lettuce tossed with homemade croutons, parmesan cheese & Caesar dressing.

Mixed spring greens with crumbled Gorgonzola, candied walnuts, sun-dried cranberries & sliced Fuji apples. Tossed with honey mustard vinaigrette.

Mixed spring greens, fresh Maine Lobster, Point Reyes blue cheese, bacon, tomato, avocado & blue cheese dressing.

Angus skirt steak sauteed with onions, bell peppers & roasted potatoes in a Cajun vinaigrette. Served over mixed spring greens with diced tomato, crumbled gorgonzola & fresh basil.

Sesame-crusted sashimi grade Ahi tuna seared rare & served on a bed of mixed spring greens with Wasabi, crispy wontons, wakame, cucumbers & tomato. Tossed in a ginger-mango vinaigrette.

Iceberg lettuce topped with crispy Pancetta, Gorgonzola, grape tomatoes, & cucumber. Finished with our house-made blue cheese dressing & candied walnuts.

Marinated & grilled Mahi Mahi in locally made corn tortillas with our house coleslaw, aioli, pineapple salsa & cilantro.

Chargrilled Atlantic salmon filet with a sweet & savory spice rub. Served with a Champagne-mustard beurre blanc, whipped Yukon Gold potatoes & seasonal vegetables.

Beer-battered Alaskan Cod fried golden. Served with French fries & tartar sauce.

Tender pork ribs roasted in our own citrus-infused sauce Served with Island coleslaw & crispy garlic fries.

A fresh boneless chicken breast sautéed with mushrooms in a Marsala wine sauce with fresh herbs, butter & shallots. Served with garlic mashed potatoes & seasonal vegetables.

Fresh salmon, Ahi, halibut, clams, & prawns sautéed in Alfredo sauce with scallions, tomatoes, shallots, garlic & herbs.

In a sage-brown butter sauce with tomatoes & roasted Brussels sprouts.

Classic burger cooked to your perfection. Served on a Kaiser bun. Served with fries or house coleslaw | Sub Salad +$. | Substitute a Beyond veggie burger +$ | Substitute gluten-free bun +$ • Add Cheese +$. | Bacon +$. | Avocado +$.

Grilled salmon patty, chipotle aioli, avocado, lettuce, tomato & onion. Served on a brioche bun. Served with fries or house coleslaw. Substitute salad +$ | Substitute gluten-free bun +$

Sliced turkey, Swiss cheese, bacon, tomato, avocado, mayo, & red onion. Served on locally-made sourdough bread. Served with fries or house coleslaw. Substitute salad +$

Our house battered halibut fried & served on a grilled Kaiser bun with tartar sauce, Monterey Jack cheese & avocado. Served with fries or house coleslaw. Substitute salad +$

Smokey bacon, Greenleaf lettuce, tomato, avocado & mayo on our locally-made toasted sourdough. Served with fries or house coleslaw. Substitute salad +$

A Black Angus strip steak seasoned & chargrilled. Served with a green peppercorn demi-glaze, whipped Yukon Gold potatoes & seasonal vegetables.

Steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served on a bed of linguini. Substitute Prawns +$

Oven baked with paper thin slices of russet potato & roasted tomato fennel sauce. Served with sautéed spinach & whipped garlic potatoes.

Four Cheese tortellini tossed in a Gorgonzola infused Alfredo sauce with roasted garlic and fresh basil. Add: Chicken +$ | Steak +$ | Prawns +$ | Veggies +$ . Substitute gluten-free pasta +$

Chargrilled to order with Port demi glaze & finished with crumbled Gorgonzola and garlic butter. Served with whipped garlic potatoes & seasonal vegetables.

Chargrilled in our own wasabi-teriyaki sauce, Yukon Gold mashed potatoes, & seasonal vegetables Our chef recommends medium rare.

Seasoned & chargrilled, topped with a green peppercorn sauce. Served with whipped garlic potatoes & seasonal vegetables.

Mayonnaise, lettuce, tomato, pickles, and French fries | Add Cheese +$.

Linguini noodles served with your choice of butter or marinara topped with parmesan cheese.

Served on sourdough bread with French fries.

Fish & chips served with house-made tartar sauce and French fries.

Served with French fries and ranch dressing.

Coke, Sprite, Shirley Temple, Roy Rogers, Lemonade, Orange Juice, Milk.

split

Small / Large

Small / Large

Ask your server about our current selection